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Sri Vaishnava Festivals and Auspicious Days – Significance and Procedures
This book covers the following:The significance and procedures for Candramana Ugadi,Sri Rama Navami,Sravana Upakarma,Prathama Ekadasi,Varaha Avathara,Narasimha Avathara Jayanthi,Gayatri Pratipat,Gokulashtami,Mahalaya Amavasya,Dhanurmasa Vishnu dipa(Karthigai utsava),Thai Amavasya,Ratha sapthami,Panguni Uttara,Sri Ramanuja Jayanthi etc.
It also details the preparations before cooking food (Prasadham foroffering to the Lord )and the preparation methods for Kosambari,Pallyas(Beans,badnekai),Majjige huli,Nimbehuli chitranna,Halu payasa,varieties of Saru ,Puliyogare – Iyengar style Ellu unde,Khara Bundhi,Oma podi,Bhendekkai Gojju etc.,plus special recipes for various festivals.
This book is a boon fo all Sri Vaishnavas to learn more about Sri Vaishnava festivals and the cooking methodology of Sri Vaishnava Prasadhams.